The
last few weeks of preparation finally resulted in an intense five
days of early starts, endless work and long, jolly evenings: a group
of nine students and their two tutors from Belgium arrived on Sunday
evening, ready to crack on with transforming our stable.
They
needed a project to consolidate the skills they have been gathering
during their years at Duurzaam Wonen...
and
we have projects galore. There are so many things that need our
attention, but our stable was the most urgent - with no proper roof
to protect the existing walls, the building has been rapidly deteriorating as the seasons have passed.
We
spent the week before their arrival – as soon as the rains abated –
salvaging bricks from a heap down the road and building two walls on
the rooftop to create a solid base for the new roof.
With
most of the materials on site and our carpenter friend on hand to
explain his designs, Sunday evening was a lively affair - eating and
drinking around the fire whilst shaping up plans for the week ahead.
Bogumila and I spent most of the week in the kitchen (sadly still our
tiny temporary hovel) cooking up mostly vegetarian food from scratch
with as much as possible from our store and garden. Needless to say,
the food was eaten with relish with rarely anything left over.
The
lads worked tirelessly constructing a timber frame roof to match the
angle and style of the roofs on the other buildings; cleaning and
plastering the outside walls of the stable; and hauling in old roof
tiles from a building site near Görlitz. The tiles have been
traditionally hand crafted and double fired with a black protective
layer of fired clay. They have weathered well but required a good
deal of chipping free of old plaster. Due to their irregular shape,
they had to be individually plastered onto the roof.
The yard took on the air of a Moroccan souk - the sounds of chipping stone, clanging metal, sawing wood, shouts and laughter echoing between the buildings...
It
was a mammoth task. At one point it looked as if not enough tiles had
survived the transportation and clean-up, but in the end, the roof is
complete with just thirty tiles to spare!
The
building looks fantastic. It feels as though it has always been that
way, the old roof tiles lending an air of age-old tradition and
stability.
It
has taken a while to recover from the constant action
and we are slowly regaining more sleep. It was very sad to see them
all go and the place is now once again very quiet.
However, there is no real rest in sight: the weather has been almost
constantly sunny and relatively dry for over a week now with the
temperatures set to rise into the thirties. So the scythes are
out and hay making begins in earnest.
It
has been hard to anticipate anything stable in the weather after
weeks of flood warnings and horror stories of burst damns across the
country. Yet thankfully, our little corner of the Oberlausitz has
remained safe. Our landscaping efforts following last years floods
have proved very successful and we have continued as normal, almost
oblivious to the havoc being wrought elsewhere.
On the other hand, the land work has been severely held back due to the long winter and
the rains. There is now a real urgency to get as much ground prepared
for planting as we can. The big field has been sown with green manure
(at a precarious time I might add, as the rains came just after. It
is hard to estimate how well the seed has survived) and we have reserved a long strip
along the fence for planting up our field crops.
Other
news: our family has now expanded to include two little goats barely
three months old! They are so friendly and desperately keen on human
attention - such a pleasant change from our wild and fearful sheep.
We tether them for a few hours each day in the long grass before
returning them to their makeshift pen on the north-west corner of the
building (an existing ramshackle sheep shed that will eventually be
pulled down to create a terrace).
We
look forward to introducing them to their new home (when time allows for the finishing touches) beside the chickens in the Belgian
House.
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